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Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

British Goods Found Stateside

I have been lucky to be exposed to some fabulous British foods and goods through the years, first with my English college boyfriend, later through my Irish husband (many products available in Ireland are actually British) and now because I live in London. After my first trip to England in 2003, I was positively smitten with so many different things that I had there, but had never seen in the USA! For a while, the guy I dated from England would ship certain things to me, but later I began to realize as the years passed that many of the products were available in New York and other cities if you knew where to look for them. When we moved to Cayman, many more things were available, since Cayman's population is heavily British and it is a British Overseas Territory after all.
So this got me thinking... even if you can't squeeze a trip to the UK in your budget or schedule this year, it doesn't mean you can't experience some of the traditions from the comfort of your own home! The internet has made it possible for many things we could never get our hands on before to be delivered straight to our front doors! I enjoy a lot of these things around the holidays for some reason, probably because my first trip to England was at Christmas! Here are some of the British foods and goods I'm absolutely loving this holiday season:

Christmas Crackers are uniquely European by tradition and I love these so much that I've had them every Christmas since my 2003 trip to England for Christmas! Basically, they are little tubes of cardboard, usually decorated and you can get them in any theme from traditional red and green to Disney characters, or in all different colors including pink, purple, turquoise and more! Crackers range in price and quality as well. Basically, you include these in your place setting for Christmas dinner (or if you're really festive for Christmas Eve and Boxing Day dinners too!) and you open them at the table. Grab one end and let your neighbor grab the other, hold tight and pull. It should make a pop! Inside you normally find a paper crown that must be worn at dinner (embarrassing or not), a joke or riddle and a tiny gift. The gift can be something practical like a mini calculator or a key chain or it might be a small toy, depending on what kind of crackers you get. Crackers are really fun and increasingly available in the United States! This year we ordered our crackers to match our decorations with Nordic themed red and white reindeer designs. The British also do great advent calendars as a Christmas staple! There are super cheap ranging to super expensive. I've always had cardboard ones where you pop out the date and there's a chocolate inside. Now Loreal has done one with beauty products and you can pretty much get them with anything! I posted a photo of ours here... haven't decided what to put in it yet!

Walkers shortbread amazing! So buttery and rich! It's my favorite, next to homemade of course and it usually comes in a gorgeous plaid tin or package. I think it hails from Scottland, but I'm not sure. It's delicious with tea or coffee, before or after a meal.


The first time someone offered me Squash to drink, I was positively discusted, thinking they meant the vegetable. I had no idea what it was, but once I tried it, I was hooked. It's basically a concentrated drink. You pour a little in a glass and add water. I prefer orange Robinsons, but there are several brands and flavors to choose from. It's a great way to trick yourself into drinking water and it's also a good alternative to sodas!



Custard is one of life's great pleasures! Bird's Custard is my favorite and you can buy it ready-made or in powder form. It's basically like a lighter version of vanilla pudding and it's amazing on deserts like apple pie, chocolate cake or just drissled over fruit. Serve it hot and it's amazing for winter deserts! YUM!!!

Walkers Crisps are very popular in the UK. The logo looks like Lays and who knows? Maybe they are owned by the same company? They are definitely not the same though... people here are serious about their crisps (aka Chips) and they are delish! My favorite is Walkers Ready Salted, but they come in several flavors including Cheese & Onion, Prawn Cocktail, Salt & Vinegar, Roast Chicken, Sour Cream & Chive and others I'm sure.

Maltesers are like Malted Milk Balls, but oh so much softer and yummier!


PG Tips is my favorite British tea. I've been drinking it exclusively since 2002. There is no other in my opinion! It's the best and can actually be found in many American grocery stores!

One of my all-time favorites, Heinz Spaghetti Hoops, which were introduced to me by my husband in New York. I was very loyal to Spaghetti O's and Chef Boyardee until I tried these. They are 10 steps above the rest with less additives, sugar and salt. I love these and often we have them for dinner with frozen Chicken Kievs or potato waffles. Yum!

Heinz Baked Beanz are not at all like American baked beans and they are served differently as well. I made American-style baked beans for a dinner in Cayman and the UK contingency thought they were something totally different! Heinz beans are very very popular among Brits and not only served as a side dish for lunch or dinner, but also as a major player in the famous traditional English breakfasts! You'll often see Beans on Toast here (one of my favorites) for breakfast and I've also spied people putting beans in jacket potatoes (brittish for baked potato) and though it sounds weird, it's actually delicious!


Cadbury, though not my favorite, is unlike any chocolate in the world! If you've never had it, you must try it! They have so many different types of candy bars and the chocolate has a distinct taste, different from any other I've ever tasted! My favorites are Caramel, White Chocolate Dots, and Dairy Milk with Hazelnuts. Mr. Julep is a Crunchie fan, basically it's like crispy honey covered in Cadbury chocolate.

All photos with the exception of the first one found at www.britishdelights.com
Jacob's Cream Crackers are hands down, THE best crackers in the world. There's no salt on them, but they are lush! Serve with soup, cheese or brie! YUM!
Here are 3 websites where you can purchase many if not all of the above items:
If you find yourself in the New York City area or if you live there, you must visit The Butcher Block on 41st Street and Queens Boulevard in Sunnyside, Queens. It's owned by a friend of ours, Mike the Butcher and stocked full of Irish and English goods and sweets! You can also get amazing cuts of fresh meat cut to your liking or hot pre-prepared food and I can attest to the amazing quality of it!
Also in New York is Tea and Sympathy, a great spot for English breakfast and tea with a shop attached! Next door to that is A Salt and Battery fish and chips shop. I have never eaten there, but I hear its great! Myers of Keswick is nearby and is a great shop too!
So, will you be putting a little British into your Christmas?

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What I've Been Up to - Pictures Galore


With Halloween nearly over I'm a little too excited about Christmas... I'm itching to put my sign up to start counting down the days to Christmas!


And with Christmas just around the corner, I've started baking again! I made this key lime pie last week and it was delicious!!! Seriously, key lime pie is one of the easiest things in the world to make and there are recipes all over the internet, so if you need a quick desert, try one of them! You won't be sorry... YUM!


After the GM for Junior League of London last week we all headed over to Mahiki for a few drinks. In case you're not familiar with Mahiki, it's a celebrity hot spot in London frequented by the likes of Kate Middleton and Kate Winslet among others. We just happened to be there on the 5th anniversary of the club opening, hence the Marilyn Monroe and Elvis impersonators.


Upon leaving Mahiki, I found this pretty pink telephone booth! Love!


On Friday I started the Halloween festivities by wearing my pumpkin headbobs to work!


And on my home I spotted a witch on the train! Halloween seems to be getting more and more popular in London... I'm not complaining!


We got all dressed up Friday night for the Junior League Halloween party. Mr. Julep was a Roman soldier.


And I decided to be a Greek Goddess!


The transformation began with hair & make-up... of course I couldn't resist false eyelashes and lots and lots of glitter!


Here's a close-up of my hair. I'm kind of proud of it to be honest - it took a lot of work!


And then we hopped on a bus to Chelsea for the party at Beaufort House, a fabulous hot spot on Chelsea's King's Road!



I can't believe we didn't get any proper photos, but here's one I snapped in the bathroom.


You can't tell in this photo, but it was so cold I opted for knit tights and my Tory Burch Revas instead of sandals... I was super comfy!


The only shot of the night of my handsome husband in his full Roman garb!


If you ever go to Beaufort House, I highly recommend you try a Sloane Sling, a lovely refreshing cocktail made with Kettle One Citron and a bunch of other yummy goodness!


Saturday night we had another party and putting on all the glitter and whatnot from the night before just seemed too hard, so we went as Butch & Bunny - tennis pros! It was a fun and comfy costume option!


I just wore my husband's pink Lacoste shirt, a hot pink tennis skirt I already had and an argyle sweater tied around my shoulders. I finished off the look with a monogrammed bag, pearls, a tennis racket and of course, a gin & tonic!


These guys got my vote for best dressed of the weekend! 5 guys dressed as KISS and Michael Jackson! They looked great!

I'm dressing up for work tomorrow, so I'll be sure to snap a photo! You guys will definitely appreciate tomorrow's costume, so I can't wait to share it!

Did you dress up for Halloween? What did you dress up as?

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Pink Julep in the Kitchen: Hungry Jack Sour Cream & Chive Casserole Potatoes

I picked up a box of Hungry Jack Sour Cream & Chive Casserole Potatoes at the grocery store a few weeks ago because they looked good and they were on sale for $1.00! I thought I couldn't go wrong for $1.00 and if they weren't very good, I wouldn't be losing too much. I finally got around to making them and they were delicious! These are a great side and I swear, if you made them for a party, nobody would know they weren't made from scratch! They are seriously good! I'm sure they're terrible for you and full of preservatives, but occasionally it's nice to have something in the cupboard that's easy to whip up! I bought the cheesy ones too and I'm super excited to try those next!

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Pink Julep in the Kitchen: Mini-Quiches

On Sunday, I made my hubby one of his favorite treats, mini-quiche! These are so simple and easy to make and they are delish!!! They can get a little messy looking, so for presentation, I would say only fill the shells half full or less... but when I'm making them for just us, I fill them to the top with the filling cause that's how they're tastiest! YUM! Here's the recipe:
Ingredients
30 premade frozen phylo shells
2 large eggs, lightly beaten
3/4 cup skim milk
1/8 lb. honey ham, thinly shaved from the deli, chopped up
1 cup shredded cheddar cheese
1/2 Tblsp. flour
Salt
Pepper
Dash of Nutmeg
Method
1. Preheat oven to 350 degrees Farenheit. Spray cookie sheet with non-stick cooking spray.
2. Heat phylo shells for 3 minutes in oven to crisp. Remove from oven and leave on at 350. Allow shells to cool before filling.
3. Coat chedder cheese in flour, tossing to fully coat.
4. In a medium bowl, pour eggs and milk. Mix together, beating lightly with fork or whisk. Add dash of nutmeg, salt and pepper. I like to add a tiny dash of cayenne pepper and a little dried parsley for color.
5. Stir in Ham.
6. Add cheese to egg mixture and mix thoroughly.
7. Spoon mixture into phylo shells.
8. Bake for about 15 to 20 minutes or until egg is cooked through. Cool for 5 minutes or so before serving. Salt to taste if necessary.
I have also done these with bacon and they're great that way too! I hate veggies, but if you like, add finely chopped peppers, onions or tomatoes.
xoxo,
Pink Julep!

Dinner Time: Jackets Required!

I love that the British call baked potatoes "Jacket Potatoes"! It's so appropriate if you think about it because the skin is like a little jacket. Tres fashionable, non?

I recently saw a classic British jacket potato on a menu and though I'd already eaten, I filed it away in my brain for a future dinner option! I made it on Monday night for dinner and I must say, it was devine, super easy and a fun dinner! I then found myself lying in bed with insomnia dreaming up all the fabulous ways to dress up a jacket potato and I thought I would share them! Kids would love this meal and if you're entertaining, it would be really cute to do a potato bar, letting guests create their own suit, starting with the jacket!

Here are a few ways I would serve jacket potatoes:

*All potato ideas are better with plenty of butter and salt, but if you're health conscious like me, try either olive oil, a flavored olive oil or a low-fat, low-cholesterol spread with Lo-Salt or an alternative salt substitute. If you're in the US, I'm a huge fan of Mrs. Dash and they come in multiple flavors!

*Pop the potato back in the oven once it's full of toppings to melt the cheese! YUM!

1. Classic British
Chopped bacon (smoked ham would be a good substitute)
Heinz Baked Beans (look for the blue tin as UK baked beans are different than US versions)
Shredded Cheddar Cheese


2. Southwestern
Chili con carne
Kidney beans, if not already included in the chili you use
Corn
Shredded cheddar or Mexican blend taco cheese


3. Meatless Monday
Boil a generous amount of frozen shelled edimame or soya beans according to package directions. Boil 1/2 - 1 cup of water and mix well with a veggie boullion cube. Add 2 or 3 tablespoons of lemon juice (to taste). Season with salt, pepper, crushed chili flakes, crushed dried parsley and any Italian seasonings (basil, oregano, etc.). Add Edimame to the sauce. It should thicken slightly.

Top potato with edimame sauce mixture. Top generously with shredded parmesan cheese.

*This is an approximate recipe as I make it for 2 people, but can/should be modified for more or less people. If sauce doesn't thicken enough, use cornstarch to get the consistency you desire.

*I like corn in this recipe as well. Experiment with adding additional veggies you like.

4. Mexican Fiesta
Fajita chicken/beef or taco filling
Refried beans (black beans work too)
Sour Cream
Guacamole
Shredded cheese
Any veggies you desire

5. Italian
Grilled chicken (the premade ones for salads in the deli are great!)
Sauce - Either tomato type or cream based works
Pancetta, Prociutto or Salami add a punch
Shredded Mozzarella Cheese (a little parmesan sprinkled on top is nice too!)

6. Pizza
Pepperoni
Veggies (if desired)
Shredded Mozzarella Cheese

* Add further meats for a different "meat lovers" type dish including ham, sausage, chicken or ground beef.

7. Bangers & Mash Guvnah!
Diced pork sausages
Onion gravy (beef gravy works well too)

*Add fried onions if you like.

8. Roast Dinner Jacket
Chopped grilled or roast chicken (can be bought pre-made)
Diced, cooked carrots
Corn
Chicken gravy

9. Southern Comfort
BBQ chicken
Corn
Cole slaw

10. Thanksgiving
Stove top Stuffing
Sliced turkey
Corn
Carrots
Turkey Gravy

*Add cranberry sauce or additional veggies if you like.
*If you like, this might be nice on a baked yam or sweet potato instead.

11. Hawaiian
Pineapple
Ham
Mozzarella Cheese

12. English Breakfast
Heinz Beans
Chopped bacon
Chopped sausage
Fried egg
Shredded cheddar

*Add black and/or white pudding if you like. Serve with toast.


Don't be fooled. These aren't just potatoes. They're a meal. I made the classic British version this week and we were STUFFED! I just love the idea of a self-contained meal like this and it's great fun! It's also cheap and easy... what more could you want from a potato? Also, potatoes aren't as nutritionally devoid as we've been lead to believe! The following information is from Wikipedia.org.

"A medium-size 150 g (5.3 oz) potato with the skin provides 27 mg of vitamin C (45% of the Daily Value (DV)), 620 mg of potassium (18% of DV), 0.2 mg vitamin B6 (10% of DV) and trace amounts of thiamin, riboflavin, folate, niacin, magnesium, phosphorus, iron, and zinc. The fiber content of a potato with skin (2 g) is equivalent to that of many whole grain breads, pastas, and cereals."

Would you try any of these funky jacket potato recipes? Do you have an interesting recipe for them you'd like to share? I'd love to hear it, so leave me a comment!

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Pink Julep in the Kitchen: Green Giant Valley Fresh Steamers


Last night I made lemon pepper fish and decided to try the Green Giant Valley Fresh Frozen Steamers for the first time. I'm a picky eater when it comes to veg so I chose the Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce flavor and it was pretty delicious. The next time I make this though, I'll probably salt and pepper it before serving, but it was good!!!
All this requires is to throw the bag in the microwave for 6 minutes, leave it sit for an additional 1 minute, then plop it in a bowl and stir it up! No one will ever know you didn't slave over a hot stove to make these! hahaha
xoxo,
Pink Julep!

Pink Julep Reads: French Women for all Seasons and The French Women Don't Get Fat Cookbook

Source

I decided to read French Women for all Seasons by Mireille Guiliano because I really enjoyed and benefited from her first book, French Women Don't Get Fat. French Women for all Seasons was even better than the first book!

French Women Don't Get Fat began with the story of how a young Mireille went to America as an exchange student and fell in love with everything, particularly the food. She returned to France having gained quite a bit of weight, much to her parents concern. She was sent to a doctor who put her on track and she slowly but surely began to go back to her French ways of looking at food. Those are the little gems she shares with her readers in both of these books!

The French Women philosophy is all about eating for pleasure while staying (or getting) thin. Diets are out. Drastic gym sessions are out. But a life-long change is in! In French Women for all Seasons, she takes these same principles a bit further and really focuses on two things: 1) eating seasonally for optimum pleasure and 2) increasing the amount of daily pleasure in your life, leading to a happier, healthier, thinner you!

It all sounds cheesy, but I challenge you to read these books if you haven't already and see if you don't absorb at least 1 or 2 things that you incorporate into your diet! We changed a lot about how we ate when I read the first one and even more is changing after reading French Women for all Seasons! I have planned a menu to start using when we return from our trip to Dublin this weekend! Here's hoping I can stick to it and keep up with it!

I also picked up the French Women Don't Get Fat cookbook and while it's definitely a recipes book, she has written quite a bit of good advice in it as well! I sat down and read the entire book in an afternoon and I can't wait to start trying some of these recipes!

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